This is a tasty treat on crackers. If you are living low-carb you could spread it on celery sticks or cucumber slices.
8 – 10 sundried tomato halves
4 ounces of cream cheese (regular or low fat)
1 tsp dried basil
1 tsp dried parsley
Place the sundried tomato halves into a food processor. Chop finely. Add the rest of the ingredients. I find things blend best if I drop the cream cheese into the processor bowl by spoonfuls. Blend. Remove into a serving or storage container. Tastes even better if stored for a day or two. You can of course double the recipe if you are feeding more than two people.