My usual brownies are made with Ghirardelli Sweet Ground Chocolate and Cocoa. However a found a couple boxes of unsweetened chocolate in my cupboard and decided I should make something with it. I adapted this recipe from one on the back of the Baker’s Unsweetened Chocolate box.
1 stick Smart Balance 50/50 Butter Blend
½ stick butter
1 cup Splenda Sugar Blend for Baking
½ cup Egg Beaters
2 tsps.vanilla (I use pure vanilla powder)
1 cup whole wheat pastry flour
1 cup chopped walnuts
Preheat oven to 350°F.
Grease an 8” x 12” glass pan
Microwave chocolate, Smart Balance and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
Stir in sugar. Add eggs, Egg Beaters, and vanilla; mix well.
Toss nuts & flour together. Add into chocolate mixture and stir until well blended
Spread into prepared pan.
Bake for 30 -35 minutes or until a toothpick inserted in center comes out clean. Do not overbake.
Cool in pan. Cut into squares & enjoy!