Yum roasted carrots!

Why can’t spouses appreciated familiar foods cooked a little differently?  What I’m saying is these new fall carrots tasted really, really good cooked on a baking sheet with a light spray of olive oil in a 400 degree F oven for about 20 minutes.

My husband would have preferred them boiled & glazed with a little maple syrup instead.  Ah well.  Guess I’ll not be making them roasted again unless I’m making them just for me.