Would you rather be a food critic, a book critic, or a film critic?
Food critic, no doubt about it. I like books but I have no desire to dissect them. I have even less desire to dissect films. But food, dissecting food is fun. And I believe I already have a better knowledge base when it comes to food then I do in the other two subjects.
Now I am not truly aspiring to be a food critic but if you are then you would find this interesting — Rita Connelly lucked into becoming a food critic/writer when she noticed an ad in a local newspaper for a restaurant reviewer. She has a great tips to share.
The one strength she mentions that you need which I don’t possess is
“You cannot be a timid eater and be a
I knew there was a reason I was not really serious about becoming a food critic.