Travel Tuesday – Return to Summer Shack

As I mentioned yesterday, my husband and I made a day trip to Boston on Sunday.  We returned to Summer Shack for a second time and were very pleased with the experience.  My appetizer was an item off the specials board, corn fritters with maple syrup.  The fitters were on the spicy side but the a deep dunk of each bite into the saucer of mid grade syrup helped balance that fact.  The rest of our meal was off the standard menu — with the exception that I was able to sub a side for my grilled shrimp:  I opted out of french fries and enjoy a sticky almond coconut rice that was part of an entrée special.

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