This is a simple treat that you can make and serve to friends. Or you can prepare these fruit kabobs to take on a picnic, even just for yourself to eat in front of the telly.
Right now is that brief magical time for fresh native Vermont strawberries, so they are the center of my fruit kabobs. The other fruit includes green & red grapes, green & orange melon cubes, plus fresh pineapple chunks. That is it. I even purchased those other fruits all cut for me in a fruit mix at my local natural foods co-op. I took long cooking skewers and cut/broke them in half, about 5.5 to 6 inches long when divided.
I have an oval glass plate that depicts the Swan Boats in the Boston Public Gardens that is sentimental to me and I used it to plate my kabobs. I then served them to the ladies of my book group when they met at my house.